Apparently calling myself out and saying I’m bad at posting regularly doesn’t actually affect me. Since April, we’ve been cooking less, but traveling more. This time, it was off to Valencia, Spain and Le Mans / Montmirail, France for a wedding with a quick layover in Paris (because how can you skip Paris when in France).
As soon as we landed at CDG, we zipped off to Le Mans / Montmirail, FR for our friends’ weekend wedding. Friends got married, food and (plenty of) wine was drunk, and festivities ensued.
After 2 days in Le Mans, we drove back to Paris for a night before our trip to Spain.
Neither my fiancé nor I had ever been to Spain before and initially when we were trying to decide where to spend 4 days, we were actually leaning towards Italy. However, as I was obsessively looking at flights / prices to Italy, I noticed that we would have to either pay to check our luggage or, store it at the baggage lockers near CDG – neither of those options seemed great. Then, I stumbled across an Air France flight from CDG to Valencia, ES that was cheap AND included 1 free checked baggage item – I was sold, and off to Spain we went!
Valencia was gorgeous and the warm weather a nice change from the overcast, almost-about-to-rain temperatures of France. The architecture was quintessentially European with its ornate Gothic stone work and charming windowsills flower boxes. We explored Malvarossa Beach, Mercat Central, and the Cuidad de las Artes y las Ciencias / Oceanogràphic – all by foot (and one uneventful bus ride).
One of the main highlights of this trip however, was our dinner the last night in Valencia at El Poblet. As Lonely Planet puts it: “Run by noted chef Luis Vallis Rozalén, El Poblet offers elegance and fine gastronomic dining at prices that are very competitive for this quality. Modern French and Spanish influences combine to create sumptuous degustation menus.”
We opted to go with the Festival menu (there are two to choose from) and it began with a presentation of Rose Petals and Apple Tonic Gin. From there, we continued through the 15, FIFTEEN, course menu – each course just as beautiful and delicious as the last.
There was beautifully cooked sea urchin which I’d never had before and surprisingly, loved. Delicious tomato snow, ashes rice, wild strawberries, and a particular favorite of ours was the misty forest which arrived with great fanfare and an accompanying “misty forest” [dry ice] for ambiance. Compared to one Michelin star restaurants in the Bay Area that easily reach $200-300/person, pre-wine pairing, the cost of the menus at El Poblet were reasonable (approx. €80-115/person) and the service was nothing but gracious. By the end of the meal, we were both thoroughly stuffed, and satisfied, after our nearly four hour long meal. While I wouldn’t necessarily say El Poblet is worth flying to, if you find yourself in Valencia or the surrounding area, I would definitely recommend making a reservation.
Valencia isn’t a small town by any means nor is it as large as Barcelona or Madrid which made it a perfect destination for a quick getaway from France. Despite our complete lack of Spanish / Catalan-speaking abilities (I only learned so much “Californian-spanish”), we were able to get around on public transit and by foot, buy food at the local markets, and explore without any issues – Overall in Valencia, the people were friendly, the food was delicious, and the weather was gorgeous. What more could you ask for?