“mise en place” – a (french) culinary term that means “to set in place”.
I named my blog “mise en place”, partially tongue-in-cheek (as one glance at my kitchen, post-cooking, clearly shows a lack of order) and partially because the neurotic/organizer-side of me needs something to aspire to.
My collection of kitchen gadgets, wanderlust, desire to cook new things has grown exponentially over the last year or two – I hope to share all my adventures with y’all.
I’m passionate about:
- cooking + eating food
- rock climbing
- DIY projects