Zucchini Grilled Cheese
Over the weekend, as I normally do on Sunday mornings prior to running errands and grocery shopping, I was perusing Smitten Kitchen’s blog. Over the years, Deb’s recipes have never failed me and coming off of a successful layer carrot cake high, I was eager to find another recipe to attempt. With zucchinis being ever so present in June / July, I decided I’d try her Zucchini Grilled Cheese recipe. Man, am I glad I did.
I won’t bother with rehashing the instructions and recipe as I literally copied hers word-for-word this time and it only involves approximately five steps and patience before you’re rewarded with cheesy, healthy(ish) goodness. There’s the option to make them in sandwich form or, as an open face tartine, as I did. If you ever need a relatively simple, vegetarian weeknight meal, this is definitely it!